Lecture, 26 February 2025, Minoan Culinary Tradition(s): Understanding Bronze Age Cooking Practices through an Interdisciplinary Study of Cooking Vessels from North-Eastern Crete, Evgenia Tsafou
This paper presents part of my doctoral research investigating cooking practices and culinary traditions in Neopalatial to Postpalatial Minoan Crete (1750-1200 BC), with a particular focus on the function and use of various cooking vessels…
